--Putting one egg and water on the stove for ten minutes will result in a soft-boiled egg; putting two eggs and water on the stove for thirteen minutes will result in an almost entirely hard-boiled egg.
--It's a good idea to remember you need egg cups before boiling the eggs.
--A vitamin bottle is not a good substitute for an egg cup.
--Holding a boiled egg so it won't fall out of the vitamin bottle while you're trying to eat it will burn the pads of your fingers.
--Not holding a boiled egg so you won't burn your fingers means it falls out of the vitamin bottle.
--Eggshell doesn't taste very good.
Now I'm going to see how much egg cups cost on eBay.