No Whimsy, Sugar (taste_is_sweet) wrote,
No Whimsy, Sugar

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Failure Analysis

Things I have learned at lunch while trying to make myself a soft-boiled egg:

--Putting one egg and water on the stove for ten minutes will result in a soft-boiled egg; putting two eggs and water on the stove for thirteen minutes will result in an almost entirely hard-boiled egg.

--It's a good idea to remember you need egg cups before boiling the eggs.

--A vitamin bottle is not a good substitute for an egg cup.

--Holding a boiled egg so it won't fall out of the vitamin bottle while you're trying to eat it will burn the pads of your fingers.

--Not holding a boiled egg so you won't burn your fingers means it falls out of the vitamin bottle.

--Eggshell doesn't taste very good.

Now I'm going to see how much egg cups cost on eBay.
Tags: cooking, grevous bodily harm, pathetic attempts at creativity
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