If you're interested, here's how I made it:
1) I finely chopped an onion in my food processor so I could hide it from Jav, who won't eat onion if he notices it.
2) I fried the onions in some olive oil in my nifty enameled pot. (I LOVE THAT POT! I can bake bread in it, too!)
3) I added two cups of hot water with one of the Patak's curry paste. Then I added other seasoning (I forget which exactly, but it wasn't salty or spicy enough. I know I used a Knorr garlic cube and table salt, though I might have overdone it a little). Basically, season to taste!
4) I threw in a can of chickpeas (garbanzo beans), a can of peas (it was a toss-up between the peas or green beans, but I like peas better), and the last tomato in the fridge, diced. Then I let it simmer for a few minutes. Dom threw in the leftover rice when he got home, and ta-dah! Super-easy veggie curry!
It did not look beautiful, but it tasted great. And even Jav liked it, though it was too hot for his little tongue. If you want to try it, I hope you enjoy it too. But you might want to use less hot spices. :)